Creamy Shallot Vinaigrette - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons white wine vinegar
3 3 tablespoons yogurt or 3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 small shallot, cut into chunks
salt
fresh ground pepper

Preparation

Combine all ingredients (except shallot) into a small food processor or blender and turn on machine. Blend for 30 seconds, Taste and add vinegar if needed.
Add shallot and turn machine on and off a few times until it is minced into dressing. Taste and adjust seasoning.