Orchard Salad - cooking recipe

Ingredients

1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice
1 crisp red apple, thinly sliced (such as McIntosh or Paula Red)
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons cider vinegar
1 teaspoon sugar
1/3 cup extra virgin olive oil
salt
coarse black pepper
8 ounces sharp cheddar cheese, thinly sliced

Preparation

Coarsely chop lettuce.
Squeeze a little lemon juice over apples and pears and toss with greens.
Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
Serve salad with a garnish of sliced sharp cheddar cheese.