Glazed Mustard Pork Chops Topped With Spinach & Feta - cooking recipe

Ingredients

1 lb pork chop (4 1-inch thick)
3 tablespoons whole grain mustard (or dijon mustard)
1 tablespoon lemon juice
1 garlic clove, chopped
1 1/2 teaspoons oregano, dried
3 cups fresh spinach
3 sun-dried tomatoes, chopped
1/2 red onion, sliced
3 tablespoons extra virgin olive oil
1/2 cup feta cheese (crumbled)
1 teaspoon garlic salt

Preparation

Preheat oven to broil setting.
Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
Brush onto both sides of pork chops.
Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
Plate pork chops and top with spinach mixture. Serve immediately.