Toffee Bits Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
2 eggs
1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE

Preparation

Heat oven to 350 degrees. Lightly grease cookie sheet.
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.