Baja Fish Taco - cooking recipe

Ingredients

Spice or Flour Mix for Batter
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chicken bouillon
1 tablespoon Mexican oregano
2 tablespoons mustard
2 cups water
4 cups flour
Pico de Gallo
1 whole tomato
1/2 white onion (chopped)
2 jalapenos (finely chopped)
1/2 a lemon (juice)
1/2 a cup cilantro
salt (to taste)

Preparation

Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
Dip fish in batter and fry at 375 degrees in oil until golden brown.
Lay fried fish out on a corn tortilla. and add pico de Gallo.
Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
Drizzle with lime and serve!