Citrus Grilled Sirloin Steak - cooking recipe

Ingredients

2 medium lemons, quartered
1 medium orange, quartered
1/2 cup vegetable oil
1 garlic clove, minced
1 (2 1/2 lb) boneless sirloin steaks, 1 3/4 inch thick

Preparation

Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.