Pink Grapefruit Punch - cooking recipe

Ingredients

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 (12 ounce) can frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
lemon slices or maraschino cherry (optional)

Preparation

Combine 1/4 cup water and sugar in a small microwave-safe bowl.
Microwave on high for 30 seconds or until the sugar dissolves; cool.
In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
Chill. Serve over ice.
Garnish with orange or lemon slices and cherries if desired.