Crab Spirals With Lemon & Dill - cooking recipe

Ingredients

1 (8 ounce) package spreadable light cream cheese
2 tablespoons chopped green onions
1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
1 tablespoon lemon juice
1/4 teaspoon pepper
32 inches spinach tortillas (wraps)
1 (227 g) package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained)

Preparation

Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
Spread evenly over spinach wrap.
Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
Wrap in plastic wrap.
Refrigerate 2 hours or overnight.
Remove plastic wrap; slice into 1 inch pieces.
If using loose crab, be sure it is well drained, dry with paper towel.
Place it in wrap to form a leg.