V'S Mexican Salad - cooking recipe

Ingredients

8 cups shredded iceberg lettuce, and
romaine lettuce
1/2 cup cherry tomatoes, halved
1/2 red onions or 1/2 shallot, sliced thin
1 cucumber, sliced
1 cup sliced black olives
1 avocado, peeled and sliced
1 cup broken tortilla chips
1 lime, juice of
1 tablespoon salsa
2 tablespoons fresh cilantro, finely chopped
1/4 cup olive oil
salt and pepper

Preparation

Place the lettuce, tomato, onion, olives and cucumber in a large salad bowl.
Mix dressing: In a bottle, place olive oil, lime juice, salsa and cilantro. Shake vigorously until well mixed. Season with salt and pepper to taste.
Toss salad with the dressing. At the last minute, toss in the tortilla chips.
Add Avocado as garnish if desired.