Pasta Salad With Creamy Lemon Dill Dressing - cooking recipe

Ingredients

1 (12 ounce) package small shape pasta (wagon wheel, small shells etc.)
1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/2 cup chopped green pepper
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup chopped fresh dill
1 lemon, juice and zest of
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon coarse black pepper

Preparation

Cook pasta according to directions or till just al dente. Drain pasta.
Combine the vegetables and pasta together in large bowl.
Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.