Cheddar Chicken And Potatoes - cooking recipe

Ingredients

4 slices bacon
4 boneless chicken breasts
4 cups frozen diced potatoes (with peppers and onions)
1 cup cheddar cheese

Preparation

Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.