Anti-Mushroom Green Bean Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of chicken soup
1 (14 1/2 ounce) can green beans
1 medium onion, slivered
1 cup cheddar cheese, shredded
1/4 cup olive oil or 1/4 cup cooking oil

Preparation

Stirring frequently, fry slivered onions in the olive oil till evenly dark colored.
In microwave safe casserole dish, stir together can of cream of chicken soup and drained fried onions.
Microwave on high for 1 minute.
Add contents of can of drained green beans to casserole and stir together.
Microwave on high for 2 minutes.
Stir in cheddar cheese.
Microwave 1 minute.
The casserole is now ready to serve.