Cadillac Jack'S " Poker Slop" Breakfast - cooking recipe

Ingredients

2 cups frozen hash browns
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup sliced mushrooms
1/3 cup crumbled cooked sausage
1/3 cup chopped cooked bacon
1 -2 cup prepared peppered country cream gravy
2 eggs
butter (for cooking)

Preparation

Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
Remove veggies and put in seperate bowl.
Melt butter on pan/grill again and cook hasbrowns all the way through.
Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.