Potato Egg Pie - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon fresh pepper
1/2 cup milk
3 cups seasoned mashed potatoes
4 hardboiled egg, sliced
2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
2 tablespoons minced parsley
1/4 cup cheddar cheese, grated
2 tablespoons milk

Preparation

Preheat oven to 400*.
Over medium heat melt butter then blend in flour, salt and pepper.
Slowly mix in milk, stirring continually until mixture is thick and bubbly.
Remove from heat- set aside.
Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
Into the shell layer eggs, bacon, parsley, cheese and white sauce.
Cover with remaining potatoes.
Brush the top of the pie with 2 tablespoons of milk.
Bake for 20 minutes or until top is browned.