Vanilla Green Beans Almondine - cooking recipe

Ingredients

16 ounces frozen green beans
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup sliced almonds, toasted

Preparation

Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
Toss the butter sauce with the green beans. Top with the toasted almonds.
To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.