Haricot Mutton (Australia) - cooking recipe

Ingredients

4 -6 stewing lamb chops
1 teaspoon salt
1 tablespoon flour
1 tablespoon butter or 1 tablespoon bacon drippings
1 large onion, cut into rings
1 large carrot, cut in circles
1 cup water

Preparation

Trim chops and roll in flour and salt.
Fry in hot fat (butter or bacon drippings) until lightly browned on both sides.
Remove the meat from saucepan and fry vegetables.
Add water and stir until gravy boils.
Replace meat and cook with lid on for 1 1/2 - 2 hours.