Peach Salsa - cooking recipe

Ingredients

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Preparation

Blanch, peel, pit and chop peaches.
Measure 6 cups.
Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
Bring to a boil, stirring constantly to prevent scorching.
Boil gently, stirring frequently, 5 minutes.
If bottling, process in usual way, processing for a further 10 minutes.
This will make approximately 4 pints of Salsa.