Marinated Balsamic Olives - cooking recipe

Ingredients

2 (8 ounce) jars ripe olives, drained
2 (7 ounce) jars kalamata olives, drained
2 (7 ounce) jars pimento stuffed olives, drained
1/2 cup good quality olive oil
1/2 cup balsamic vinegar
1 tablespoon dried Italian seasoning

Preparation

In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
Let stand for 30 minutes before serving.
Serve with a slotted spoon.