Hillbilly Hummus - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid)
2 tablespoons peanut butter (she recommends natural, unhydrogenated)
2 garlic cloves, peeled
1/2 teaspoon dried sage or 1 leaf fresh sage, minced
2 teaspoons cider vinegar
cayenne pepper, to taste
salt
fresh ground black pepper

Preparation

Add all ingredients to a food processor; pulse until smooth.
Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
Refrigerate overnight, or up to 2 days; bring to room temperature before serving.