Hot & Sour Soup Base - cooking recipe

Ingredients

4 cups low sodium chicken broth
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic sauce
1 teaspoon garlic paste
2 teaspoons white pepper
1/2 teaspoon sesame oil
1 tablespoon chicken bouillon
2 eggs
2 tablespoons cornstarch
4 tablespoons water
1/4 cup minced scallion
1/4 minced cilantro

Preparation

Crack the eggs in a bowl and whisk, set aside.
Mince up cilantro and scallions, set aside.
mix the cornstarch and water in a small bowl, set aside.
Place all remaining ingredients in a pot and bring to a simmer on medium high heat.
Once you see bubbles around the edge of the pot, add in your corn starch and stir.
Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.
Add in cilantro and green onions and gently stir with a whisk.
Enjoy!