Chunky Greek Salad - cooking recipe

Ingredients

2 cups cucumbers, large diced
2 cups tomatoes, cut into chunks
1/4 cup chopped red onion
6 ounces crumbled feta cheese
pitted black olives, about 10
1/4 cup olive oil
2 tablespoons dried oregano

Preparation

Combine all ingredients in a large bowl.
Toss until well blended.
Chill several hours to blend flavors.