Sweet Irish Bread - cooking recipe

Ingredients

3 cups flour
3 teaspoons baking powder (slightly heaping)
2 tablespoons butter, melted (slightly heaping)
1 tablespoon caraway seed
1 cup raisins
1 cup sugar
2 eggs, beaten
1 1/2 cups milk

Preparation

Mix Flour, baking powder, sugar and caraway seeds together in a large bowl.
Combine eggs, melted butter and milk and add this to dry ingredients.
Add raisins.
Put batter in one 9\" cake pan (with 2\" high sides) or 2 loaf pans filled halfway with batter. (Grease pan).
Bake at 425 degrees F for 15 minutes in a 9\" pie pan or 2 loaf pans filled halfway with batter.then turn temperature down to 375 for 45 more minutes.