Baked Peppers With Feta Cheese - cooking recipe

Ingredients

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

Preparation

Preheat the oven to 400\u00b0F
Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
Tuck the basil and garlic between the peppers. Scatter the feta on top.
Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.