Mennonite Oatmeal Zucchini Bread - cooking recipe

Ingredients

2 cups coconut sugar crystals
3 eggs
1 cup oil
1 teaspoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 cups flour
1 cup quick oats
2 cups zucchini, grated

Preparation

Preheat oven to 350.
Grease and flour pans.
Cream splenda, eggs, vanilla and oil.
Add dry ingredients.
Mix till combined.
Add in oats and zucchini, combine well.
Bake at 350 for 1 hour or longer if needed.