Grandmas' Banana Nut Bread - cooking recipe

Ingredients

4 cups flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 cups sugar
1 cup Crisco (Butter Flavor)
4 eggs
2 cups bananas (Ripened)
2 teaspoons lemon juice
1 1/2 cups walnuts (Chopped)

Preparation

Sift flour, baking powder, salt and sugar together in a bowl.
Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
Beat with an electric mixer on medium speed for 2 minutes.
Add remaining bananas and lemon juice.
Beat 2 more minutes.
Fold in nuts.
Pour into a loaf pan sprayed with non stick cooking spray.
Bake at 350 degrees for about 1 hour or until knife comes out clean.