No-Peek Chicken - cooking recipe

Ingredients

1 box uncle ben's wild rice (with herbs)
6 pieces skinless chicken
1 (10 1/2 ounce) can low-fat cream of celery soup
2 cups water
1 (10 1/2 ounce) can mushroom soup
1 (2 ounce) package dry onion soup mix

Preparation

Sprinkle rice in bottom of greased 9 x 13-inch pan.
Place chicken over rice.
Pour celery soup, water, mushroom soup and dried onion soup over chicken.
Cover securely with aluminum foil and bake at 350\u00b0 on top rack of oven for 2 - 2 1/2 hours and don't peek!