Savory Molasses Grilled Pork Tenderloin - cooking recipe

Ingredients

1/2 cup molasses
1/4 cup coarse-grained Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon salt
4 (3/4 lb) pork tenderloin
vegetable oil cooking spray

Preparation

Combine first 4 ingredients and brush half of the mixture over pork.
Cover and chill 8 hours.
Chill remaining glaze.
Spray grill rack with cooking spray.
Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
While cooking, turn once and baste with reserved glaze during last 8 minutes.