Mexican Salsa Fudge - cooking recipe

Ingredients

1 lb cheddar cheese, grated
3 eggs
4 ounces green chili salsa

Preparation

Spread half of the cheese on a 9 x 11 baking dish.
Combine the well beaten eggs with the green salsa
Spread over the cheese.
Spread the rest of the cheese over the top.
Bake at 350 degrees for about 30 minutes.
Cool for 10 minutes and then cut into 1 inch squares.
Serve with tortilla chips.