Frosted Braunschweiger Roll - cooking recipe

Ingredients

1 lb braunschweiger sausage
1/2 cup catsup
1 teaspoon Worcestershire sauce
1 (3 ounce) package cream cheese, softened
parsley, snipped
paprika

Preparation

Skin braunschweiger and mash well with fork.
Beat in catsup and Worcestershire sauce.
Place on waxed paper and shape into 9 inch long roll.
Refrigerate until firm. Remove paper and place on plate or tray.
Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
Decorate with parsley and paprika.
Serve with crackers.
NOTE: cooking time is actually refrigeration time.