Merry Mimosas - cooking recipe

Ingredients

3 tablespoons sugar
2 cups fresh orange juice, chilled
1 cup cranberry juice
2 (25 ounce) bottles champagne or (25 ounce) bottles catawba grape juice, chilled
8 orange slices

Preparation

Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
Put 2 Tbsp cranberry juice in each of 8 glasses.
Pour 1/4 c orange juice into each glass.
Add about 1 c champagne (or grape juice) to each glass.
Garnish with orange slices.