Creamy Chipotle Chicken Salad - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts
1 vidalia onion, diced
1/2 cup mayonnaise
1/2 cup sour cream
chipotle chile in adobo (canned)
salt
pepper

Preparation

Cook chicken breasts in water with salt & pepper until very tender.
Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a \"salad\" type dish add more mayo and sour cream in equal parts to get the consistency you like.
Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.