Ingredients
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1 cup butter, softened
1/2 cup powdered sugar
2 cups flour
8 ounces maraschino cherries, drained
additional powdered sugar
Preparation
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in a mixing bowl, cream butter and powdered sugar.gradually add flour.shape a tbls of dough around each drained cherry half.forming a ball.
place 1\" apart on ungreased cookie sheet.
bake at 325* for 18-20 minutes or unti the bottoms are light brown --
roll warm cookies in powdered sugar.
cool on wire rack.when cool -- reroll in powdered sugar again.
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