Baked Chicken Thighs With Potatoes - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon paprika
1 1/2 teaspoons rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 bone-in chicken thighs, skin removed
1 1/2 lbs red potatoes, halved

Preparation

Preheat oven to 425 degrees F.
Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
Place potatoes in pan and bake for 15 minutes.
Push potatoes to side to allow room to place chicken in a single layer.
Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.