Apple Crepes - cooking recipe

Ingredients
    CREPE MIXTURE
    2 eggs
    2/3 cup milk
    3/4 cup flour
    2 teaspoons cognac (optional) or 2 teaspoons brandy (optional)
    2 tablespoons melted butter
    2 tablespoons sugar
    1 teaspoon vanilla
    FILLING
    5 ounces tapioca pudding
    2 cups finely diced apples
    1/4 teaspoon brandy or 1/4 teaspoon rum flavoring
    1/2 teaspoon cinnamon
    1 tablespoon butter
    2 teaspoons sugar
Preparation
    Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
    Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
    Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

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