Fennel Seed Mustard For Fish - cooking recipe

Ingredients

1 teaspoon fennel seed
1/4 cup Dijon mustard
1 teaspoon dry mustard
2 tablespoons sugar
2 tablespoons white wine vinegar
1/3 cup virgin olive oil

Preparation

Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.