Stuffed Dumplings - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1/2 cup green pepper, chopped
2 tablespoons onions, chopped
1 (12 1/2 ounce) can chicken breasts
2 teaspoons parsley flakes
1/2 cup celery, chopped
2 tablespoons onions, chopped
black pepper
1 can crescent rolls or 1 can biscuit (8-10 pc)

Preparation

Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
Heat until bubbling hot (Med to med low heat).
Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
mix together well.
Separate the rolls- pat it out slightly to allow for filling.
Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
Wrap dough around the filling and seal the edges.
Put dumplings edge down into bubbling gravy.
Spoon soup over the dumplings.
Cover/Cook over medium heat approx 20 minutes or until dumplings are done.