Bruschetta Pasta - cooking recipe

Ingredients

1 lb linguine
5 -6 large ripe roma tomatoes
4 green onions
2 -4 large minced garlic cloves (if you don't like large amounts go with two)
12 large basil leaves, thinly sliced
2 tablespoons olive oil
parmesan cheese
salt and pepper

Preparation

Cook linguine per directions.
While it is cooking dice the tomatoes and thinly slice the onions.
Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
To make a meal of it serve with grilled blackened chicken or garlic shrimp.