Banana Splat - cooking recipe

Ingredients

2 1/2 ounces banana liqueur
1 dash chocolate liqueur
1/2 ounce Creme de Cacao
3 ounces milk
splash Malibu rum
whipped cream
1 dash nutmeg

Preparation

In blender, mix banana liquer, rum, chocolate liquer, creme de cacao and milk with ice and blend until smooth.
Pour into a wine glass, top with a dollop of whipped cream, sprinkle of nutmeg and a cherry on top.