Chicken With Asparagus In White Wine Cream Sauce - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon oil
1 boneless skinless chicken breast, cut into bite size pieces (small)
1/4 leek, chopped (or sliced)
salt and pepper
3/4 white wine
5 asparagus spears, cut short (about 3 inches)
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1/3 cup cream
1/4 cup dubliner cheese, shredded (or whatever you have and like)

Preparation

Salt and pepper chicken. Melt butter in deep skillet and lightly brown chicken. Add wine,asparagus, oregano and sage.
Simmer chicken and asparagus on high untill done and wine is mostly gone. Add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
Serve over pasta or veggies.