Caramelized Mushrooms - cooking recipe

Ingredients

1 lb raw mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons red wine vinegar
cracked black pepper

Preparation

1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
4. When they are nice and brown add vinegar.
5 Cook for another minute or two to allow the vinegar to evaporate.
6. Season with cracked black pepper and ENJOY!