Chili Con Carne In A Flash - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 tablespoons chili powder
1 garlic clove, minced
1 (15 ounce) can red kidney beans, undrained
1 (10 2/3 ounce) can condensed tomato soup
1/2 cup water
2 teaspoons vinegar
hot cooked rice (optional)

Preparation

In medium skillet over medium heat, cook beef, onion, chili powder, and garlic until onion is tender and beef is thoroughly cooked and no pink remains, stirring to break up meat. Drain off fat.
Stir in beans, soup, water, and vinegar. Heat to boiling. Reduce heat to low. Simmer 10 minutes, stirring occasionally.
Serve over rice, if desired.