Mississippi Mud Pie - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
1 (12 ounce) container non-dairy whipped topping, thawed
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant butterscotch pudding mix
3 cups milk

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and butter.
Press firmly onto the bottom and sides of a 9-inch pie plate.
Blend together the cream cheese and sugar; mixing well.
Fold in half the nondairy whipped topping.
Spread mixture in the crust-lined pie plate.
Whisk together the pudding mixes and milk; mixing well.
Spread on top of the cream cheese mixture.
Top with the remaining nondairy whipped topping.