Chef Tell'S Cayman Chow-Chow - cooking recipe

Ingredients

2 cups sliced red peppers
2 cups sliced green peppers
2 cups sliced onions
1/2 cup olive oil
1 teaspoon chopped scotch bonnet pepper (or Jalapenos)
1 teaspoon thyme

Preparation

In a saute pan heat oil olive and saute all ingredients until almost tender.
Place on large platter and serve under Jerk Chicken. (Can be served on the side also.).