Skillet Spanish Rice - cooking recipe

Ingredients

1 (6 7/8 ounce) box rice a roni Spanish rice mix
2 tablespoons butter
2 cups water
14 1/2 ounces canned tomatoes, undrained

Preparation

Combine rice mix with butter in large skillet.
Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.