Fattening Corn - cooking recipe

Ingredients

4 (8 ounce) cans corn
12 ounces cream cheese (softened)
1/2 cup butter (softened)
1/2 cup salsa (optional)

Preparation

Preheat oven to 350 degrees.
Drain excess water from corn.
Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
Place in casserole dish.
Heat for 20 minutes at 350 degrees.
May garnish with paprika if desired.