Cranberry Grape Sauce - cooking recipe

Ingredients

1 package whole fresh cranberries
1 cup sugar
1 cup orange juice (any type)
2 -3 cups grapes (red or white)

Preparation

Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.