Emeril'S Crispy Shrimp Burgers - cooking recipe

Ingredients

Tartar Sauce
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
Shrimp Burgers
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Preparation

Tartar Sauce: In small bowl, combine ingredients.
Refrigerate 1 hour.
Burgers: In a large skillet, melt butter over medium heat.
Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
Add shrimp, cook 3 minutes, until opaque.
Transfer mixture to large bowl; let cool slightly.
Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
Divide into 4 equal portions; shape into 4 patties.
In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
Dredge each patty in flour mixture, then egg, then crumbs.
In nonstick skillet, heat oil over medium heat.
Add patties cook 3 minutes per side, to brown.
Drain on paper towels.
Spread buns with tartar sauce.
Fill with patty, lettuce and tomato.