Graham Cracker Cake With Pineapple Icing - cooking recipe

Ingredients

1/2 cup melted butter
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 (14 ounce) box graham crackers, crushed
1 (3 ounce) can coconut
1 teaspoon vanilla
1 cup pecans
icing
1 (8 ounce) can crushed pineapple, drained
1/2 cup melted butter
1 (16 ounce) box powdered sugar

Preparation

In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
Cake is done when a toothpick is inserted and comes out clean.
Let cool completely before icing.
ICING.
In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
Pour over completely cooled cake.