Applesauce & Raisin Muffins - cooking recipe

Ingredients

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Preparation

Preheat oven to 375\u00b0F.
With mixer beat eggs slightly.
Add sugar, oil and applesauce; beat thoroughly.
In a separate bowl, mix dry ingredients together.
Add dry to the applesauce mixture; mix well.
Stir in raisins.
Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
Bake for 15-20 minutes.