Costa Rican Coconut Fudge (Cajeta De Coco - cooking recipe

Ingredients

2 cups sweetened condensed milk
1 cup fresh coconut, shredded
1 cup butter or 1 cup margarine
1/2 cup graham wafer crumbs
1/2 teaspoon vanilla

Preparation

Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
Continue to cook for 5 minutes after it reaches a boil.
As soon as it is cool enough to handle form small balls, place in paper cups.
Store in sealed container.